Cultures starter lyophilisées pour ensilage BIO 10 g - SUN & FOOD Articulations et os Store in a dry place

Store in a dry place at 5-25 degrees Celsius Shelf life: 12 months from opening the package

Organic kidney beans (red kidney beans) are included in the legumes

- affecte positivement l'absorption de la vitamine D et du phosphore

Olea Europea (Olive) Fruit Oil*

Cultures starter lyophilisées pour ensilage BIO 10 g - SUN & FOOD Articulations et os Store in a dry placeORGANIC FREEZE DRIED SILAGE STARTER CROPS 10g SUN & FOOD < strong> INGREDIENTS Lactobacillus plantarum*, Lactococcus lactis* (*certified organic ingredient) p> NUTRITIONAL VALUE PER 100 g Energy value 1530 kJ 366 kcal Lipids 0 g of which saturated fatty acids 0 g Carbohydrates 90 g of which sugars 90 g Protein 0 g Salt 0 g HOW TO PREPARE 1. Pour the contents of the sachet into approximately 200 ml of cold water with 25 g of sugar and mix (1 sachet is