Crème de noix de cajou à la noix de coco et au sel 210 g fructose Soutient le métabolisme de la

Soutient le métabolisme de la vitamine D

cardamome bio (4%)

Manganese PCA

nourishes and regenerates

Crème de noix de cajou à la noix de coco et au sel 210 g fructose Soutient le métabolisme de laLa crme de noix de cajou grilles la noix de coco et au sel d'Alpi is a delicious snack to enjoy as is or to incorporate into bread, cereals, pastries, smoothies, etc. This cream contains no added sugar. Cashews are a source of essential unsaturated fatty acids (AGE). Their presence helps reduce LDL cholesterol and triglyceride levels, thus preventing the development of cardiovascular diseases. Cashews are also a source of copper, a deficiency of which