Pay in 4 interest-free payments of $6.00 Learn more
Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
fish in sauce
⋅ Parfum grillé évoquant le chocolat et la noisette
This sake features subtle notes of vanilla
or even savory dishes
Thé hojicha torréfié Tenka en vrac ⋅ Yamamasa Koyamaen ⋅ 400g Nikka fish in sauceThis hojicha is obtained by roashing sencha green tea over high heat. It was originally made in an economy concern, when tea lost its freshness. The roasting process gives it a grilled taste that recalls hazelnut and chocolate in addition to making it lose its tea, so it can be drunk at any time of the day, both hot and cold.
US$ 106.09
US$ 121.35
