Saké Futsushu Uma Kara Hakuba Nishiki ⋅ 14.9% ⋅ 720ml PRÊTS A L'EMPLOI & AIDES CULINAIRES or goat cheese

or goat cheese

the algae are carefully cleaned and dried to preserve their natural flavor and their crisp texture

⋅ Parfaite pour la sauce soja

carrying on the Kokonoe family’s expertise since its founding in 1772

Saké Futsushu Uma Kara Hakuba Nishiki ⋅ 14.9% ⋅ 720ml PRÊTS A L'EMPLOI & AIDES CULINAIRES or goat cheeseAromas of white fruit and grains Perfect with yakitori, gyozas, and tsukemono A sweet and subtle sake A futsushu umakuchi sake with sweet and slightly dry aromas, reminiscent of white fruits and grains. It is made exclusively from rice grown in the Shinano Omachi region of Nagano Prefecture, Japan, in collaboration with local farmers, and pure water from the snowmelt of the Northern Alps. Accessible and balanced, it is neither too sweet nor too dry.