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du floral à l’épicé
La récolte est réalisée à la main
Very tasty
Ce thé vert japonais Sencha aux feuilles longues et régulières est subtilement parfumé à la cerise avec des pétales de rose et de pivoine
Matcha cuisine Sencha du floral à l’épicéPerfect for kitchen use. Once hot water is added and the mixture is whisked, the herb infuses and the Matcha can be drunk. Suggestions from our Master A small amount of matcha is placed in the bowl, traditionally using a bamboo scoop called a Chasaku and a small amount of non boiling water is then added. The mixture is then whipped using the Chasen, a traditional bamboo whisk, until a liquid of uniform consistency is obtained, without lumps. Ideally,
