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Exoglas pie or cake circles allow you to work more peacefully thanks to innovations and advances in pastry equipment
tarnishing
Particularity of the Flexi'Pro silicone moulds:
Robot for pastry-bakery:
Transfert chocolat presentoir macarons Exoglas pie or cake circlesChocolate transfer Advantage and Use and component of Transfer for chocolate: starch dye emulsifier Size: 330MM 210MM Shelf life: Storage away from heat 18: 2 3 years. Storage method: Cool and dry place Reason : Different patterns in multiple colors in elegant and varied patterns to decorate chocolates, making your chocolate products easy to handle to achieve a better effect. 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com Guarantee:
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