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Traditional Japanese charcoal
"Created from the idea to enjoy cold brew tea like wine during meals
The ceramic filter is very fine and durable
A ceramic teapot from Tokoname
Matcha puissant, 30g mochi Traditional Japanese charcoalGok is a cultivar originating from Uji (Kyoto), created to produce high quality gyokuro and matcha. Highly aromatic, its flavor is both sweet and powerful. Harvested in Uji (Kyoto), Japan Cultivar: gok majority pesticide free softness (1. 5 points) umami body Guide to choosing the matcha best suited to your needs at MARUTCHA How to store matcha? Light, humidity and heat should be avoided. Keep it in its metal box. Consume it quickly, ideally within a
US$ 1800.00
US$ 6250.00
