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The ripe apples are picked
and toasted wood within a delightfully pastry-like world enriched with brioche and baba aromas
are large trees that produce small fruits with subtle aromas and a distinct acidity
Its fresh apple aromas
Calvados Millésime 1967 AOC The ripe apples are pickedCalvados distilled in 1967, in a column still and aged in old calvados barrels. The nose is frank and elegant, with notes of ripe pears, grilled apples and nuts. The palate is long, with a very nice balance between notes of dried fruits and spices. 4. 5 stars Bevx. com 2017 (USA) Gold Medals, Gilbert & Gaillard 2017 (France)
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