Chocolat noir biologique : Belize Maya Mountain 70 % cacao Conditionnement et format:Pastilles 5 kg Variété: Typica

Variété: Typica

this coffee is designed for traditional espresso extraction

Pistaches torréfiées et concassées

more robust

Chocolat noir biologique : Belize Maya Mountain 70 % cacao Conditionnement et format:Pastilles 5 kg Variété: TypicaBelize Maya Mountain chocolate 70% cocoa, with a complex aromatic profile combining notes of caramel, honey, walnut, pineapple and grape. Made from organic beans grown by over 400 smallholders in the Toledo and South Stann Creek districts. This sustainable production, in partnership with local producers, guarantees superior quality chocolate. Originating from a region with a rich cocoa growing tradition, this chocolate provides a distinctive taste