Sakura en poudre ⋅ Kyoto Yamasan ⋅ 40g Riz blancs it features a creamy texture

it features a creamy texture and an aromatic bouquet marked by fermentation notes and a pleasant lactic acidity

⋅ Just as delicious as a cold brew as it is when enjoyed hot

It is then packaged in an airtight double-walled bottle

⋅ Anatae

Sakura en poudre ⋅ Kyoto Yamasan ⋅ 40g Riz blancs it features a creamy textureFine sakura powder Perfect for pink desserts with floral notes Add it to a creamy latte Can be sprinkled on top of a cake or yogurt A sakura flower powder from Kanagawa and Shizuoka, ideal for any occasion, it is easy to use and will add a beautiful pink color and a spring like flavor to all your creations, whether desserts, bread, marinades, or beverages. Its powder form makes it easy to incorporate into recipes, making it very user friendly. Its