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Perfect for making ice cubes
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Material: Crystal
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Thé noir - Lavande & vanille Fait au Canada Perfect for making ice cubesA sweet and fragrant black tea with both floral and sweet notes The vanilla perfectly softens the more pronounced taste of lavender. Format: 50 g makes 10 to 20 servings Instructions for use: Hot infusion: 1. 5 tsp in 1 cup of water at 95C, 5 7 min. Cold infusion: 2. 5 tsp in 1 cup of cold water, 2 hours or more. For a pitcher, use 3 tbsp per liter.
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