Crème de magnésie liquide 250 ml Biomus Desserts à la noix de coco which has the ability to

which has the ability to emulsify fats

1% clove infusion

l'huile d'origan

daily portion (16 ml): fulvic acid 0

Crème de magnésie liquide 250 ml Biomus Desserts à la noix de coco which has the ability toLiquid magnesium (in cream) pure Technical information about the chemical reagent: CAS number (for MgCO): 546 93 0 EC number: 208 915 9 Synonyms: magnesium carbonate suspension, liquid magnesia, liquid chalk, magnesium carbonate suspension Type : Pure Form: aqueous suspension with a creamy consistency Examples of professional applications in various sectors: Industrial domain anti slip agent: used to improve hand grip in environments requiring