Pastilles de chocolat au lait 51% tartinade - Largeur: 274mm

- Largeur: 274mm

Nutritional values per 100 g 560 kcal | Fat: 43% | Sugar: 33%

This batch has been processed using the Cereja Descascado method

marked by a dense

Pastilles de chocolat au lait 51% tartinade - Largeur: 274mm51% cocoa couverture milk chocolate made from beans from the Dominican Republic (ko Caribe, San Francisco de Macoris, Cibao region). Varieties used: Trinitario, Ecuadorian Nacional, Venezuelan Criollo, and Trinitario Nacional hybrids. Made with Quebec skim milk, cane sugar, and Madagascar vanilla. Ingredients Cocoa liqueur, cane sugar, cocoa butter, skimmed milk, organic sunflower lecithin, vanilla Format Lozenges use Fluid and melting texture,