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For its "Strawberry Raspberry Geranium Rosat" recipe
to Jean-Baptiste and Vincent from À Paris Chez Antoinette Poisson
reminding us that sometimes
take a chance
Confiture Cucul la Praline collaboration For its "Strawberry Raspberry GeraniumCucul la praline, quite simply the spread of those who love each other. Ruining a night of love with a simple slice of toast for breakfast? Oh no! Here is Cucul La Praline de Confiture Parisienne. A spread made from white chocolate, raspberry and of course pink praline according to the ancestral recipe of the Lyon bistro Chez Marcel. It's as pretty as a little bouquet of flowers, it's as simple as we all are when we love each other. And it feels so
US$ 134.50
US$ 129.50
US$ 3395.00
