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The annual production of Château Pavie amounts to 70
The estate passed through the hands of several merchants
As is often the case in Burgundy
that is why you are tasting wines
Château Ferrand 1983 - Pomerol Latour The annual production of ChâteauIndications on the label: The characteristic taste of this wine comes from the abundant presence in the subsoil of a ferruginous allios, or iron dross, which also gave its name to the property. Tasted in January 2021 by our team : Upon opening, a closed wine that evolves quickly in the glass. It then offers us notes of cocoa, prune and violet. On the palate, there are aromas of tobacco, leather and slightly blackcurrant. In terms of structure, the
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