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Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
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In just a decade
Cook the piece of meat according to your wishes
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Notre poivre noir fumé à chaud en sac epices you'll be asked for identificationThe king of spices! We hot smoked the pepper with maple wood directly at the restaurant. By heating it, its aromas are transformed and mixed with the smoked taste, become a must in the kitchen. Trigger a powerful thermogenic chain reaction with every meal! 155 gr resealable sealed bag. USE: For your marinades, gravlax or directly in your pepper shaker.
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