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pâtisseries et préparations légères
Idéale pour épaissir sauces et apporter de l’onctuosité aux recettes sans gluten
Start by replacing 20–30% of regular flour or use it in blends with other flours
or add 10% to 30% in gluten-free flour mixes
Farine de sorgho | Sans gluten Size:1kg pâtisseries et préparations légèresGluten free sorghum flour, mild and easy to use, perfect for replacing wheat flour in everyday recipes. Ideal for breads, baking, pancakes, and daily cooking. Sorghum is a naturally gluten free grain whose flour offers a light texture and mild flavor, similar to wheat flour. Its an excellent base for gluten free cooking without changing the taste of your recipes. Cannelle sorghum flour is a versatile alternative, naturally rich in fiber, protein, and
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