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⋅ Intense matcha
does not produce adenine and thus yields a red hue
Some recipe ideas:
and the cups can be transformed into a container
Miso à l'avoine sans gluten ⋅ Yamagen Jozo ⋅ 400g Traditionnel - Riz ⋅ Intense matchaGluten free Easy to use Made in Toyama For sauces and soups A miso containing oats, which gives it a smooth, mellow flavor. Miso is a fermented soybean paste, rich in protein, characterized by an umami taste. This miso is made by fermenting soybeans, rice, and salt with oats in wooden barrels for several months. The koji rice ferments present in the miso make it a living product that continues to mature over time. The oats add a mildness to the miso,
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