Filet d'épaule À rôtir we have ready-to-eat smoked meat

we have ready-to-eat smoked meat available on the site

Cooking: This piece should be grilled after marinating for 12 to 24 hours

C'est une pièce à griller qui est tendre et savoureuse

The front is khaki green with the Rustik Bison logo on a leather label and the back is black mesh with an adjustable strap

Filet d'épaule À rôtir we have ready-to-eat smoked meatShoulder fillet is also a steak worth discovering. More tender and finer textured than flank steak, it's very tasty. It benefits from being marinated and served cut against the grain after cooking. It can also be served en croute! Cooking: This piece is to be grilled and is at its best rare or medium rare. For perfect cooking, refer to to our cooking tips here .