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extrait de fermentation de champignons et séchés
Ethné et Philippe de Vienne
Inspirations culinaires : Un sel audacieux en édition limitée qui marie fruité
SEL MISSISQUOI - Format : 65g
Sel aux épices nordiques local extrait de fermentation de champignonsThis all purpose salt was created to highlight Quebec's Nordic and boreal spices. It is perfect for enhancing the flavor of meats, poultry, fish, seafood, and vegetables: in short, it's good on everything. Use it to season sauces, roasted potatoes, braised vegetables, or any grilled or stewed meat. Ethn and Philippe de Vienne, founders of pices de Cru, are essential references when it comes to flavors and highlighting local products. We share their
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