Livre L'art du sushi ⋅ Delcourt OILS and Hakushu distilleries

and Hakushu distilleries

Cette polyvalence lui permet de s’adapter à différents types de plats et d’occasions

He has won the title of “Kikizake Meijin” three times for the accuracy of his tastings

or simmered dishes

Livre L'art du sushi ⋅ Delcourt OILS and Hakushu distilleriesFly for Japan and discover all the facets of the sushi. After revealing the secrets of chocolate to us, the author offers a gourmet panorama of this exceptional dishes that conquered the planet! Do you really know sushi? Franckie Alarcon has traveled to Japan to meet all the actors working to make this true work of culinary art. From the traditional starred chef to the young cook who shakes up the codes, including all the artisans and producers