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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Immerse in boiling oil (160-165°C) for 8 to 10 minutes or reheat in the oven (180-185°C) for 10 minutes
Eel is an oily fish
avec davantage de chair et une belle tenue à la cuisson
acidifier: bicarbonate soda
POULET FRIT KARAAGE AJINOMOTO 600G Souscatégorie_Crabes Immerse in boiling oil (160-165°C)Discover our delicious 600g KARAAGE AJINOMOTO FRIED CHICKEN! The secret to our recipe is traditional Japanese seasoning, which adds a unique and irresistible flavor to every bite. Let yourself be seduced by this hot and crispy dish, perfect for an evening with friends or a relaxing day at home.
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