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revealing a mild flavor rich in umami
hand-picked green tea leaves that are quickly steamed to preserve their flavor and freshness
derived from Koshihikari
Fine shavings of naturally smoked and dried katsuobushi
Thé matcha d'Uji ⋅ Yamashiro ⋅ 40g Préparation café revealing a mild flavor richPerfect for trying matcha for the first time Very popular matcha Slightly bitter Matcha from Uji, Kyoto, renowned for its quality Versatile: lattes, baking, etc. Numerous health benefits A matcha with a grassy flavor and hints of bitterness, ideal for a variety of uses. It is traditionally consumed by whisking it with hot water using a chasen, creating a creamy foam, but it can also be used in cooking to add a colorful and flavorful touch to your
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