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Douglas Horvarth
Silver Medal and Best in Class
Un Calvados assemblé au moût de pomme et vieilli en fût de chêne sert de matière première
It is ideal for preparing cooking recipes
Calvados Millésime 1968 AOC top-ventes Douglas HorvarthIntense amber brown color. The initial nose is dominated by wood. It quickly gives way to fruitier aromas such as pear. On the palate, a hint of astringency in the finish prolongs a very powerful Calvados. 98 100 Dina Viner, Dec. 2008, Mikael Christiansson (Sweden)
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