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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
maison Le Paulmier has created a new fine condiment by blending a reduced apple must from Normandy and a 5 years-aged acidulate
Weight: 50g
3% total acidity
for tasting: 10-15 g
Filets de Hareng fumé doux sous vide bacon maison Le Paulmier has createdFished in the cold waters off the coast of Norway, this Herring is salted in brine, then slowly smoked in our coresses (traditional wood fired ovens), before being stripped of its skin. A small hole at the top of each fillet and silver reflections are signs of high quality preparation. Our smoked herring are labeled Label Rouge and Saveur en'Or which reflect our values, ensuring ethical and responsible practices, ancestral and artisanal preparation
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