Miso blanc au riz koshihikari ⋅ Yamataka ⋅ 750g Vinaigrettes japonaises matcha adds a touch of

matcha adds a touch of bitterness and umami to the genmaicha

and seafood

the Samidori cultivar is recognized as an exceptional variety from this region

⋅ Anti-inflammatory

Miso blanc au riz koshihikari ⋅ Yamataka ⋅ 750g Vinaigrettes japonaises matcha adds a touch ofMade with Koshihikari rice Enriched with Koji A well rounded, slightly sweet flavor Perfect for sauces and marinades Works well with both savory and sweet dishes Made from soybeans and Koshihikari rice grown locally in Yatsugatake, near Nagano Prefecture, this rice koji (10% content) gives this miso a mild, rounded, and delicate flavor, less salty than other white misos. Very versatile, this miso can be used in countless dishes: sushi, onigiri,