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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
from +2 to +10°C
td> Arclium lappa root
Lipids - 50 g
- may reduce symptoms in people with lactose intolerance syndrome
Fromage blanc + n cultures de bactéries vivantes Levain probiotique narine pour fromage blanc 5 sachets NARUM Vitamines D3 et K2 from +2 to +10°CDESCRIPTION Cottage cheese + N live bacteria cultures probiotic 5 sachets from Narine live bacteria better digestibility homemade product Cottage cheese is a lactic acid product prepared by fermenting milk with lactic acid bacteria Streptococcus thermophilus st. 5, Lactococcus lactis subsp. cremoris, The bacterial strains found there are: Lactococcus lactis subsp. lactis (Str. diacetilactis), Lactobacillus delbruckii subsp. Bulgaricus and
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