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the main component of connective tissues
capsule shell: gelatin (animal)
qui enveloppe la peau d'un délicat arôme floral pendant le bain
watercress (Nasturtiumofficinale)
HUILE DE TOURNESOL POUR CUISSON ET FRITURE BIO 2 L - BORDONI (ECONATURE) tomates séchées the main component of connectiveINGREDIENTS organic high oleic sunflower oil, refined. DESCRIPTION Thanks to its acid profile, high smoke point, and neutral taste, it is ideal for frying. Source of vitamin E. NUTRITIONAL VALUE PER 100 ml Energy value: 3404 kJ 828 kcal Fats: 92 g of which saturated fatty acids: 7. 6 g monounsaturated fatty acids: 73 g polyunsaturated fatty acids: 7. 6 g Carbohydrates: 0 g of which sugars: 0 g Fiber: 0 g Proteins: 0 g Salt: 0 g Vitamin E: 43 mg (360
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