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Whisk 1g of matcha with a little hot water until a light foam forms
while apple and chamomile soften the blend with a more velvety texture
Melon d’eau
Le rooibos canneberge ajoute une touche fruitée qui rend la tasse plus agréable et moins végétale
Thé Ti kuan yin Wulong Thé blanc Whisk 1g of matcha withA refined Chinese oolong with sweet floral notes and a silky texture in the mouth. Its light oxidation gives it a fresh and balanced infusion, with an elegant finish that evolves gently with each sip. Ingredients: Ti Kuan Yin Oolong Tea Directions: Steep 1 tsp in a cup of water at 8590C for 3 to 4 minutes.
