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a bowl of ramen
Ce saké rond
100 recipes in photos
⋅ Sake awarded a gold medal at the 2025 Kura Master competition
Thé hojicha torréfié d'Uji de Kyoto en vrac ⋅ Yamamasa Koyamaen ⋅ 40g somen a bowl of ramenHojicha from Uji, Kyoto Rich, deep aroma Comforting roasted and toasty notes Low in caffeine Perfect after a delicious Japanese dinner! This exceptional Hojicha is made from sencha green tea roasted over high heat, an ancient technique that transforms a classic tea into a unique taste experience. Hailing from the renowned Uji region, this tea is ideal for lovers of rich, deep flavors. The roasting process gives Hojicha a toasty flavor reminiscent of
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