Thé genmaicha au matcha Ohara en vrac ⋅ Yamamasa Koyamaen ⋅ 1kg Whisky Blended ⋅ Saké multiplement récompensé

⋅ Saké multiplement récompensé

it displays phenomenal minerality (limestone

These seaweeds come exclusively from the first harvests of the Ariake region in Kyushu

It is characterized by a glossy appearance and an umami flavor that doesn’t diminish during cooking

Thé genmaicha au matcha Ohara en vrac ⋅ Yamamasa Koyamaen ⋅ 1kg Whisky Blended ⋅ Saké multiplement récompenséThis unique tea is obtained by sprinkling matcha on genmaicha, offering a single emerald infusion color. Genmaicha and matcha are among the most popular green teas with Japanese. Genmaicha is obtained by mixing green tea with blown rice grains, which gives it a naturally sweet taste with notes of hazelnuts. It has its origins in Japanese popular circles where tea, which was rare and precious, was cut with rice to consume as little as possible. Matcha