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Originaire de Thaïlande
La pâte est levée pendant 36 heures et est préparée avec des oeufs et du beurre local
aux anchois et aux olives façon pissaladière
A déguster chaude comme froide
Dong Ding Oolong Longjing Originaire de ThaïlandeThe color of the infusion is transparent yellow and the scent of Dong Ding can be recognized by its scent of white flowers, its taste is flowery and fruity. Remarks It is in the mountainous region of Nantou that this reference vintage for lovers of Taiwanese Oolongs has been produced since the end of the 17th century, when tea plants grown for the manufacture of Oolongs in the Anxi district of Fujian were imported. to Dong Ding Mountain (Frozen
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