Hon mirin gros format ⋅ Kokonoe Mirin ⋅ 14.5% ⋅ 1L Nori ⋅ Distilled using volcanic water

⋅ Distilled using volcanic water from Kyushu

This matcha embodies the art of traditional Japanese tea and is sure to delight even the most discerning palates

⋅ Made with Sudachi from Tokushima

ce qui en fait le riz idéal au quotidien pour accompagner un plat léger à base de tsukemono ou de poisson cru

Hon mirin gros format ⋅ Kokonoe Mirin ⋅ 14.5% ⋅ 1L Nori ⋅ Distilled using volcanic waterA velvety texture for a glossy glaze A subtle sweetness that balances saltiness and acidity A natural emulsifier to thicken your sauces Extends the shelf life of homemade marinades and sauces Handcrafted A mirin made using a traditional method by blending glutinous rice with non glutinous rice, then slowly fermenting them in water and alcohol for several months. This artisanal process develops a sweet and savory flavor, with a subtle floral note and a