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straightforward espresso: dark cocoa
de tabac et de fumée
a precise curve aimed at developing balanced structure and aromatic expression
chocolaty character of the terroir
Chocolat noir biologique : Lumina 70% cacao Collection Old School straightforward espresso: dark cocoa70% dark chocolate made from organic cocoa grown in the Dominican Republic (San Francisco de Macoris, Cibao) and Guatemala (Alta Verapaz). Blend of Trinitario, Nacional, Criollo and hybrid varieties. Rich profile with notes of tropical fruit, honey and toasted nuts, with a slight acidity. Multiple origins for a complex, distinctive taste. Technical sheet COCOA PRODUCERS (ASSEMBLY) 50% ko Caribe 50% CV Acopio TERROIR 50% San Francisco de Macoris,
