Miso brun riche ⋅ Yamabuki Miso ⋅ 500g Préparation thé fouet a region renowned for the

a region renowned for the quality of its rice paddies

⋅ Small white plate with a spiral pattern

When mixed with olive oil

or outdoor activities

Miso brun riche ⋅ Yamabuki Miso ⋅ 500g Préparation thé fouet a region renowned for theMild, deep flavor rich in umami Ideal for soups, broths, marinades, or salad dressings. Makes meat tender and juic Contains 150% more koji than traditional miso A brown miso with a mild, deeply umami flavor, achieved through a 50% rice koji content. Its balanced ratio of rice koji and soybean koji (50 50) makes it an ideal ingredient for miso soups and broths, as well as marinades: it will give meats a tender and juicy texture, along with a well