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capsule - vegetable cellulose
ascorbic acid (PhytO2X®)]
A balanced diet and a healthy lifestyle are the foundation for the body's proper functioning
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Pectine pomme et agrumes pour confitures 150 g - BATOM le miel de manuka capsule - vegetable celluloseCITRUS PECTIN FOR JAM 150 g BATOM DESCRIPTION Pectin obtained from apple pulp and citrus peel. In acidic environments, pectin exhibits gelling properties, contributing to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts. It can also be used in milk drinks, fruit drinks, and ketchups. INGREDIENTS 100% Amidated Apple Citrus Pectin < p> HOW TO
