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with fresh and vegetal notes
unfiltered product
using a sustainable method that respects living things
golden-hued
Trio de Cannelle – Trois nuances d’une tradition vivante harissa with fresh and vegetal notesIn the misty red hills of Madulkele, in the heart of Sri Lanka, Ceylon cinnamon cultivation perpetuates a gentle, patient skill passed down from generation to generation. This exclusive selection of three ground cinnamons invites you to explore the sensory richness of one of the island's most iconic spices. Each one comes from a small artisanal batch , carefully cultivated on a family plot, respecting the trees and natural cycles. The branches are
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