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Adding 2 teaspoons of extra virgin olive oil to every meal reduced post-meal blood sugar by 22% and cut insulin needed by 20%. Randomised crossover trial — tested across every meal. Olive
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Weight Loss: Over 6 months, patients on exenatide lost on average ~4–5 kg (8–11 lbs), whereas those on comparator therapies often lost little or even gained weight ( [6] ) ( [61] )
