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Ceylon black tea enhanced with apple pieces and 3% Calvados Pays d'Auge
Aged in old Calvados barrels and old Rivesaltes barrels
les pommes lavées
La Blanche Bio 46% was produced from more than 20 historic varieties of cider apples
Pomme prisonnière top-ventes Ceylon black tea enhanced withThe story of La Pomme Prisonnire In 1981, Christian Drouin launched the first Pomme Prisonnire. By chance, just a few kilometers from the distillery, he discovered Didier Alleaume, a fruit grower whose family had been enclosing a few pears each year in carafes for four generations, sharing this rare delicacy with a privileged few. The idea of combining the apple with Calvados quickly became appealing. Together, they decided to embark on the adventure
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